Trinidad & Tobago Restaurant Week 2018 – TTRW 2018
Note this is the 2018 event
UPDATE: Looking for 2019 Restaurant Week. Click Here
Trinidad & Tobago Restaurant Week is taking place Sep 28 2018 – Oct 7 2018.
There are specials organized with restaurants throughout Trinidad and Tobago. See below for the menus organized by price range
- Ravishing – $75
- Scrumptious – $150
- Savoury – $200
- Delectable – $300
- Divine – .$400 to $450
- Barefoot – Wine
https://www.trinidadtobagorestaurantweek.com/
Ravishing Menus! $75
Adriis Cake Lunch
Adriis Cake
Chuck E Cheeses
Ciao
J Malone
Ohana Kids
Rango
Traders Jack
Vistro
Zanzibar
Scrumptious Menus! $120
Adriis Cake Lunch
Adriss cake
Appetite
Crust 2 Crumb
J Malones
La Cantina
Meeza Cafe
Offside
Spiked Cafe
Trader Jack
The Pallet
Savoury Menus! $200
*** Alert : TGI Friday’s Menu has changed
519
All Out
Appetite
Boqueron Seafood and Tapas
Cara Suites
Cafe Mariposa
Ciao
Crust 2 Crumb
Hakka
J Malone
Kaizan
La Cantina
La Locanda
Lolas
Mamma Mia
Ohana
The Rise
Ruby Tuesday
Sombats
Taste
TGI Fridays’ New Menu
Toppers
Traders Jack
Zanzibar
Zanzibar2
Delectable Menus! $300
Aioli
Angelo
Baltarzza
Bottles and Bites
Cara Suites
Castros
CrewsInn
Hayleys
Hilton
Jenny
Josephs
Kaizan
Kava
Kazza Pot & Kettle
La Cantina
La Locanda
Melange
More Vino
Ohana
Paprika
Sails
Rizzonis
Taste
Taste of the Caribbean
Texas de Brazil
The Residence
Tiki Village
Touch n Taste
Woodford Cafe
Zanzibar
Zazou
Divine Menus! $400/$450
Boqueron Seafood and Tapas Divine
Cara Suites
Chaud
Hyatt Divine Week
Hyatt Friday
Jaffa
Jenny
Josephs
La Cantina
Sails
Barefoot Menus! Wines
Rizzonis
Texas de Brazil
Numbers of Participating Restaurants